Mauna Kea Beach Hotel Dining on the Kohala Coast, Hawaii

Enjoy the unique flavors of Kohala Regional Cuisine as Chef George Gomes passionately pursues the finest and freshest ingredients that are grown, raised or caught within a 15-mile radius of his kitchen. The Manta & Pavilion Wine Bar is open for breakfast, featuring a lavish breakfast buffet with delectable culinary creations as well as breakfast favorites.  In the evening, be amazed as chefs are showcased through the magnificent exhibition kitchen as they prepare the most dynamic dishes.  Indulge in your choice of 48 wines by the glass offered from a state-of-the-art Enomatic wine system. Relax and enjoy live Jazz on Friday and Saturday evenings while overlooking breathtaking views of Kauna'oa Bay.

For a more casual dining experience dine beachside at Hau Tree, a perfect place to grab a sandwich and salad or watch the golfers tee off at Number 3 restaurant with a slice from specialty pizzas made fresh from a wood-burning pizza oven. For the ultimate Hawaiian entertainment, spend an evening at our Luau and experience authentic Hawaiian cuisine or try the ocean’s bounty at the Clambake, both are traditions at The Mauna Kea. From casual to opulent, The Mauna Kea has a taste for every appetite.

Created by the Monette brothers, owners of the award-winning Flagstaff House Restaurant in Boulder, Colorado, this fine dining venue offers exquisite food and wine, unparalled service in an unforgettable setting. At Monettes, you'll experience inventive American French cuisine with island influences while taking in spectacular ocean views of Kauna'oa Bay. Bar M offers a more casual dining experience within the restaurant with the new Bar M. Enjoy elegant cuisine in a casual atmosphere complemented by a variety of unique specialty cocktails utilizing fresh squeezed juices and herbs.