Four Seasons Resort Hualalai on the Kohala Coast, Hawai'i
Four Seasons Resort Hualalai is a tropical oasis that perfectly captures the essence of Hawaii's golden age. An intimate enclave of beachfront and golf club bungalows, every amenity is close at hand including the exclusive Jack Nicklaus signature Hualalai Golf Course, the innovative Hualalai Sports Club & Spa, the complimentary Kids For All Seasons program, and three exceptional dining options to satisfy the most discriminating palate. Combined with legendary Four Seasons hospitality and acclaimed personal service, it is an experience that will live with you forever.
A Four Seasons experience is enhanced by a range of activities for every age. Golf, tennis, fitness center, spa, pool and water sports are at your fingertips. An 1,100-square-foot cultural center is located just below the main lobby, with historians and cultural specialists on hand to share the host culture. Water activities are highlighted by the 2.5 million gallon lava rock aquarium known as King's Pond and the resort's team of ocean ambassadors, "Alaka`i Nalu," who are on hand to provide information and assistance for any ocean-related activity.
The goal of Hualalai's Sports Club & Spa is to provide a balance of wellness and fitness in a historically significant location – Ka`upulehu – site of a once-thriving Hawaiian fishing village. The private facility - available to hotel guests and homeowners of Hualalai Resort - includes a range of spa, fitness and wellness experiences including massage therapy, aromatherapy, acupressure, sauna and steam, whirlpool, cold dip, yoga, t'ai chi, Pilates and kickboxing. There is an open-air gym, 25-meter lap pool, half basketball court, eight-court tennis facility, and sand volleyball court. On-staff exercise physiologists, professional trainers and fitness experts are available to determine targeted fitness needs. Nine outdoor massage treatment hales (huts) complement the four indoor massage rooms and two wet treatment rooms.
Obtaining the freshest ingredients while keeping dishes simple to showcase their natural flavors is Executive Chef Chris Bateman's key to success at the Four Seasons. Oceanfront Pahu i`a Restaurant offers entrancing views of the shore as well as breakfast and dinner daily. Dinner choices include Chef's signature Contemporary Pacific Cuisine. The Beach Tree Bar & Grill, situated on the shoreline, is open for lunch and dinner. Exceptional grilled entrees highlight the dinner menu and two nights a week are set aside for theme buffets.
Luxury and romance go hand-in-hand at the Four Seasons. Romance and honeymoon packages are offered to lovers who are in the mood for an unforgettable experience.
Four Seasons offers more than 10,500 square feet of flexible indoor meeting and event space, as well as nearly 14,000 square feet of landscaped outdoor space in three varied venues for receptions or banquets.