Dining

Obtaining the freshest ingredients while keeping dishes simple to showcase their natural flavors is Executive Chef Graham Quayle key to success at the Four Seasons. Oceanfront Pahu i`a Restaurant offers entrancing views of the shore as well as breakfast and dinner daily. Dinner choices include Chef’s signature Contemporary Pacific Cuisine. The Beach Tree Bar & Grill, situated on the shoreline, is open for lunch and dinner. Exceptional grilled entrees highlight the dinner menu and two nights a week are set aside for theme buffets.