Four Seasons Resort Hualalai Dining on the Kohala Coast, Hawaii
Obtaining the freshest ingredients while keeping dishes simple to showcase their natural flavors is Executive Chef Graham Quayle key to success at the Four Seasons. Oceanfront Pahu i`a Restaurant offers entrancing views of the shore as well as breakfast and dinner daily. Dinner choices include Chef’s signature Contemporary Pacific Cuisine. The Beach Tree Bar & Grill, situated on the shoreline, is open for lunch and dinner. Exceptional grilled entrees highlight the dinner menu and two nights a week are set aside for theme buffets.